By
Niko Roorda
The
Dutch approach to the development of Sustainability in Higher
Education (which from now will abbreviated to SHE,
for short) has so far been successful. As in many countries, there
are numerous initiatives in place at individual universities.
But there is also a national committee, the Committee on
Sustainability in Higher Education (CDHO). It started in
1998 as a rather informal collection of individual enthusiasts
working in various universities, who sought a way to strengthen
and help each other in their pioneering attempts to integrate
sustainability in the educational programmes. In fact, it was
students who took the initiative and formed the CDHO.
Between
1998 and now, the CDHO has taken the lead in the development of
SHE in the Netherlands. The committee is financed by the Dutch
Government (the Ministry of Environment). Besides representatives
of the major Dutch SHE projects, it consists of representatives
of the Ministries of Environment, Education, Agriculture and Economical
Affairs, and two rectors of universities.
The
committee functions not only as a network organisation, but has
also initiated a number of its own activities. For instance, there
is a national project called disciplinary reviews sustainable
development, which has produced publications focused on
implementing sustainability in individual university disciplines.
Published so far are reviews on Management (Jonker and
Grollers, 2001); Economics (van den Bergh and Withagen,
2001); Physics (Bras-Klapwijk, 2001); History (van
Zon, 2001); Biology (van Hengstum, 2001) and Mathematics
(Alberts, 2001). Other disciplines will follow. Plans exist to
have them translated into English, in co-operation with the Swedish
MINT group (the Swedish equivalent of the CDHO).
Another
action of the CDHO was the formation of a working group assigned
to develop a set of criteria for SHE. Soon, this working group
decided that just the development of criteria was not enough:
in order to operationalise these criteria, it was necessary to
develop an assessment instrument now referred to as the Auditing
Instrument for Sustainability in Higher Education (AISHE).
The
Assessment Instrument
The European Foundation for Quality Management had developed a
model for quality management, named EFQM after this organisation.
As a basis, they used the Deming Quality Circle. To the parts
Plan, Do and Check were attached
a number of criteria concerning the quality management in a company.
The Dutch organisation for quality management, INK, enhanced the
EFQM model by attaching to each of the EFQM criteria an ordinal
scale of five stages. Each stage is a verbal description of a
possible state the assessed company is in with respect to this
criterion (see: INK, 2000). Starting with this EFQM-INK-model,
a group of Dutch universities for Vocational Education (Hogescholen)
made an adapted version for Higher Education (which may be called
the EFQM-HE-model, see: HBO Expert Group, 1999). It is this EFQM-HE-model
which has been taken as the basis for AISHE.
AISHE
: stages and criteria
A general description of the five stages which together form an
ordinal scale, is shown in Table 1.
|
Stage
1:
Activity oriented
|
Stage
2:
Process oriented
|
Stage
3:
System oriented
|
Stage
4:
Chain oriented
|
Stage
5:
Society oriented
|
-Educational
goals are subject oriented.
-The processes are based on actions of individual members
of the staff.
-Decisions are usually made ad hoc. |
-Educational
goals are related to the educational process as a whole.
-Decisions are made by groups of professionals. |
-The
goals are student oriented instead of teacher oriented.
-There is an organisation policy related to (middle) long-term
goals.
-Goals are formulated explicitly, measured and evaluated.
There is feedback from the results. |
-The
educational process is seen as part of a chain.
-There is a network of contacts with secondary education and
with the companies in which the graduates will find their
jobs.
-The curriculum is based on formulated qualifications of professionals. |
-There
is a long-term strategy. The policy is aiming at constant
improvement.
-Contacts are maintained, not only with direct customers but
also with other stakeholders.
-The organisation fulfills a prominent role in society. |
Table
1: General description of the five stages
Although
the general description of these stages in AISHE matches those
of the EFQM-HE-model, the criteria refer specifically to sustainability
in higher education. The criteria are listed as follows:
==
Plan ==
1. Vision and policy
1.1. Vision
1.2. Policy
1.3. Communication
1.4. Internal environmental management
2.
Expertise
2.1. Network
2.2. Expert group
2.3. Staff development plan
2.4. Research and external services
==
Do ==
3. Educational goals and methodology
3.1. Profile of the graduate
3.2. Educational methodology
3.3. Role of the teacher
3.4. Student examination
4.
Education contents
4.1. Curriculum
4.2. Integrated Problem Handling
4.3. Traineeships, graduation
4.4. Speciality
==
Check ==
5. Result assessment
5.1. Staff
5.2. Students
5.3. Professional field
5.4. Society
As
an illustration, criterion 2.3 (staff development plan) is shown
in detail, with all five stage descriptions, in Table 2.
|
Stage
1:
Activity oriented
|
Stage
2:
Process oriented
|
Stage
3:
System oriented
|
Stage
4:
Chain oriented
|
Stage
5:
Society oriented
|
| -Staff
development in sustainability depends on individual initiatives. |
-There
is a staff development plan in sustainability.
-This plan is mainly short term oriented.
-For the execution of the plan, facilities are made available
by the management. |
-The
need of the organisation for expertise in sustainability is
known.
-The development plan is based on a match between this need
and the individual wishes of the staff members for supplementary
training and refresher courses.
-The plan is mainly middle long-term oriented. |
-The
sustainability staff development plan is long term oriented.
-The plan includes policies on appointments and resignations,
retraining, and introduction of new staff members.
-An explicit relation exists to the strategic policy of the
organisation in general. |
-The
organisation policy on sustainability is based on societal
and technological developments.
-There is a systematic feedback to society. |
Table
2: Criterion 2.3 - Staff Development Plan
During
2000 and 2001, the list of criteria was designed and discussed
with many stakeholders from within and outside of education (the
details of this development have been published in Roorda, 2000),
and for each of the criteria the five stages were designed. In
the second half of 2001, the development was completed with a
series of practical tests in universities in Sweden and the Netherlands.
The procedure of these tests, as well as some results of one of
these, will be described below.
The
Assessment Procedure
In short, the procedure for an assessment is as follows (if a
minimum scenario is followed):
1.
Preparation with the internal assessment leader:
Explanation of the method
Discussion of the procedure
Selection of criteria and appendices to be treated
Composition of the group of participants
2.
Written information to the participants
3.
Introduction with the group of participants:
Explanation of the AISHE method
Discussion of the procedure
4.
Filling in the criteria list: by the participants individually
5.
Consensus meeting with participants and consultant
6.
Review with internal assessment leader
Some
of these steps are explained in more detail below.
Group
of participants
In small organisations (up to about 15 staff members) each staff
member can participate. In larger organisations a group of 10
to 15 participants is selected. The group has to be representative
of staff members and students: there should be one or more managers,
a number of teachers (professors, lecturers, etc.) coming from
a wide variety of disciplines, some students, and perhaps one
or more members of the non-teaching staff.
Filling
in the criteria list (individually)
After the model has been explained to all participants, they are
asked to read the part of the AISHE book that contains the descriptions
of the five stages for all criteria. While doing this, individually,
they compare this to their own organisation (e.g. an education
programme or a faculty of their university), and find the stage
which most resembles their own situation. At the end, they write
their conclusions down on a form and hand it to the assessment
leader, who combines all the conclusions on one composite form.
Consensus
meeting
Next, a consensus meeting takes place in which all of the participants
are present. At the beginning (or earlier) the copied composite
form is distributed. As before, every participant has the AISHE
book, in which their own scores and annotations are written: these
are essential for the meeting. All participants have an equal
weight in the discussions, in the proceedings as well as in the
decision-making.
The
group discusses each (selected) criterion and comes to a common
conclusion about the right score of the organisation. If possible,
decisions are made based on consensus. If, however, for some criterion
no consensus can be reached, the chair will conclude that, of
all proposed scores, the lowest is chosen. This is because
a higher score has only definitively been realised if all participants
agree with it. In no case are decisions made by voting.
Desired
situation, priorities, policy
During the discussion of the criteria, naturally a number of possible
improvement points will be raised. This will enable the group
to formulate for each criterion a desired
situation. This desired situation is defined not only in the form
of a stage to be reached, but a series of concrete targets and
associated activities that will lead to the desired stage.
When
for all 20 criteria, or for a major part of them, policy intentions
are defined in this way, a large list of goals and activities
will be formed on which work can be done in the coming period.
The danger is that if this list is too long, some items will be
ignored. It is well-known that a policy plan with more than 3
to 5 priorities has less chance of success. This is why the meeting
ends with the assignation of those elements in the list of policy
ideas that the group judges are most important.
The
result
A description of the present situation, in the form
of a number (the stage) for each criterion plus a description
for each criterion in words;
A ditto description of the desired situation;
A date on which this desired situation has to be
reached;
A list of first priorities that are considered to be crucial
for the policy to be successful.
In
the end, this package has the status of recommendations
to the management. This set of recommendations has a good
chance of being accepted and becoming a part of a concrete policy
plan. This is because the management itself is represented in
the group of participants (which is exactly why that is so vital!);
and a representative group from the staff and the students has,
if all went well, chosen the recommendations by consensus. Thus
it is likely that there will be strong support for the conclusions.
For an assessment in which all 20 criteria are investigated, the
consensus meeting(s) can take 4 to 6 hours.
The
Case of Hogeschool Himbreeg and AISHE Reliability
The instrument was tested at the Hogeschool Himbreeg, Netherlands
(in fact the name Himbreeg is fictitious, in order
to keep results anonymous), a university for vocational agricultural
education. The AISHE development group was fortunate to have the
opportunity to try the assessment with two different groups within
the Food Technology study programme. Theoretically,
the two groups were 100% equal, each consisting of the same number
of managers, teachers and students from the same study programme.
This enabled the investigators to test the equivalence between
groups, an important aspect of the reliability of the method.
The results, when compared, are remarkably equivalent (see Table
3).
|
University
Department
|
|
Himbreeg
- Food techn.
Group 1
|
Himbreeg
- Food techn.
Group 2
|
Difference
Group 3
|
| Criteria |
No. |
Present
situation |
Desired
situation |
Priority |
Present
situation |
Desired
situation |
Priority |
Present
situation |
Desired
situation |
Priority |
| Vision |
1.1. |
1 |
2 |
1 |
1 |
3 |
1 |
|
1 |
0 |
| Policy |
1.2. |
1 |
2 |
1 |
1 |
3 |
1 |
|
1 |
0 |
| Communication |
1.3. |
1 |
3 |
1 |
1 |
2 |
1 |
|
-1 |
0 |
| Internal
environmental management |
1.4. |
1 |
2 |
|
1.5 |
3 |
|
0.5 |
1 |
|
| Network |
2.1. |
1 |
2 |
|
1 |
2 |
|
|
|
|
| Expert
group |
2.2. |
1 |
2 |
|
1 |
2 |
|
|
|
|
| Staff
development plan |
2.3. |
1 |
3 |
1 |
1 |
2.5 |
|
|
-0.5 |
-1 |
| Research
and external services |
2.4. |
0 |
0 |
|
0 |
1 |
|
|
1 |
|
| Profile
of the graduate |
3.1. |
1
|
2 |
|
1.5 |
3 |
|
0.5 |
1 |
|
| Educational
methodology |
3.2. |
2 |
4 |
1 |
2 |
3 |
|
|
-1 |
-1 |
| Role
of the teacher |
3.3. |
1 |
1 |
|
1 |
2 |
|
|
1 |
|
| Student
examination |
3.4. |
1 |
2 |
|
1 |
1 |
|
|
-1 |
|
| Curriculum |
4.1. |
1.5 |
2.5 |
|
1.5 |
2.5 |
|
|
|
|
| Integrated
problem handling |
4.2. |
2 |
3 |
|
3 |
3 |
|
1 |
|
|
| Traineeships,
graduation |
4.3. |
1 |
2 |
|
1 |
2 |
|
|
|
|
| Specialty
|
4.4. |
1 |
1 |
|
1 |
1 |
|
|
|
|
| Global
indicators: |
|
|
|
|
|
|
|
|
|
|
| Median |
Med |
1 |
2 |
|
1 |
2.25 |
|
|
0.25 |
|
| Plan
Do balance |
PDB |
3.5 |
1.5 |
|
4.5 |
-1 |
|
1 |
-2.5 |
|
| Policy
ambition |
PoA |
|
16 |
|
|
16.5 |
|
|
0.5 |
|
| Distance
to Protocol 2000 |
D00 |
3 |
0 |
|
2 |
0 |
|
-1 |
|
|
| Distance
to Protocol 2002 |
D02 |
7 |
0.5 |
|
6 |
0 |
|
-1 |
-0.5 |
|
Table
3: Hogeschool Himbreeg - Assessment of Food Technology programme
This
proves that AISHE rendered (at least in this case) a very reliable
result. Most of the present scores are identical;
only 3 out of 16 scores differ. The desired scores
show more difference, but that is no surprise since this is
not a measurement but the result of a group discussion about
possible future developments. Nevertheless, the total policy
ambition in both groups is almost equal (16 vs. 16.5). Perhaps
this value in some way reflects the organisational culture.
The
resemblance between the two group results is all the more remarkable
because there appeared to be a noticeable difference in the atmosphere
during the consensus meetings: members of one group were rather
pro sustainability, while some of the members of the
other group showed more scepticism. Also, most of the priorities
are the same in both groups. It is interesting that most of them
are in the Plan part. This is related as both
groups explained to the fact that the Plan-Do-Balance is
not in equilibrium. According to both groups, the Plan
part is low, compared with the Do part, indicating
that the management and the staff of the study programme are doing
quite with the education itself, but also underestimating the
importance of anchoring sustainability achievements in the vision
and policy.
Appreciation
and Effects of the Assessment Results
At certain predetermined moments during and after the assessment,
participants were asked to fill in brief questionnaires on the
assessment. From the answers, it appears that the participants
were enthusiastic about the way sustainability is approached with
AISHE, and they believe it is a valid investigation tool. Also,
the application of AISHE made it clear where the strong and the
weak points of SHE in the university are, both in attempts to
implement sustainability in education and in the organisational
policy. A good illustration of this is the fact that most of the
participants did not know that the university had already signed
the Charter for Sustainable Vocational Higher Education (a Dutch
charter comparable to the Copernicus Charter or the Talloires
Declaration). Communication (criterion 1.3) was one
of the items that got a high priority (which tends to be the case).
The
management of the study programme are in agreement with the faculty.
They too are enthusiastic about the AISHE assessment. The results
form a solid starting point for the improvement and structuring
of policy development for sustainability. The faculty consider
this very important, since the subject of their study programme
(the food sector) is particularly dependent on a sustainable future.
Unfortunately,
at the time this article was written, the policy plan was not
finished, so it is impossible to show that it includes a commitment
to sustainability. But the management made it clear that a part
of the budget certainly will be dedicated to implementing the
recommendations that resulted from the assessment. The relevance
of AISHE, according to staff and management of the Himbreeg Food
Technology department, is reflected in the fact that shortly after
the assessment a general EFQM-HE assessment was done
by the same department.
Future
Developments
With several of the universities that were assessed, it was agreed
that in one to two years the assessment will be repeated, perhaps
even in all of them. This will enable the project team to investigate
which part of the plans resulting from AISHE appear to be successful.
In
the mean time, the number of assessments will grow. Now that the
AISHE instrument has been tested, evaluated and completed, a follow-up
project has started (again financed by the Dutch Ministry of Environment).
During this second project, the AISHE team will also be able to
work as consultants, assisting universities that are working on
the implementation of sustainability.
References
Alberts, G. (2001): Wiskunde en Duurzame Ontwikkeling.
Netwerk Duurzaam Hoger Onderwijs en UCM/Katholieke Universiteit
Nijmegen, Netherlands
Van
den Bergh, J. en Withagen, C. (2001): Economie en Duurzame
Ontwikkeling. Netwerk Duurzaam Hoger Onderwijs en UCM/Katholieke
Universiteit Nijmegen, Netherlands
Bras-Klapwijk,
M. (2001): Natuurkunde en Duurzame Ontwikkeling. Netwerk
Duurzaam Hoger Onderwijs en UCM/Katholieke Universiteit Nijmegen,
Netherlands
EFQM
Model (1991). European Foundation for Quality Management. www.efqm.org
HBO
Expert Group (1999): Method for improving the quality of higher
education based on the EFQM model. 3rd version, Hanzehogeschool
(representative), Groningen, Netherlands. Translation of: Expertgroep
HBO (1999)
Van
Hengstum, G. (2001): Biologie en Duurzame Ontwikkeling.
Netwerk Duurzaam Hoger Onderwijs en UCM/Katholieke Universiteit
Nijmegen, Netherlands
INK
(2000): Gids voor toepassing van het INK-managementmodel.
INKs Hertogen-bosch, Netherlands
Jonker,
J. en Grollers, R. (2001): Duurzame ontwikkeling in de Bedrijfskunde.
Netwerk Duurzaam Hoger Onderwijs en UCM/Katholieke Universiteit
Nijmegen, Netherlands
Roorda,
N. (2000): Auditing Sustainability in Engineering Education
with AISHE. Entree 2000 Proceedings, Belfast UK. EEE Network,
Brussels.
Van
Zon, H. (2001): Geschiedenis en Duurzame Ontwikkeling.
Netwerk Duurzaam Hoger Onderwijs en UCM/Katholieke Universiteit
Nijmegen, Netherlands
Websites
Committee for Sustainable Higher Education (CDHO): Secretariat
through University of Amsterdam, tel. +31 (0)20 5256266, www.dho21.nl.
European
Foundation for Quality Management (EFQM), www.efqm.org.
INK
(formerly: Instituut Nederlandse Kwaliteit), www.ink.nl.
Niko
Roorda, MSc, was a co-developer of a new study programme on Sustainable
Technology. He was the head of this programme until 1998, when
he started a project in the Brabant University of Vocational Education,
called Project Cirrus, aiming at the implementation of sustainable
development in more than 10 technical university programmes in
the Netherlands. He started working on the development of the
AISHE assessment tool in 2000. More detailed information about
the AISHE method can be obtained from Mr. Roorda: nroorda@planet.nl.
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